How to make:

Chicken Alfredo

Chicken Alfredo


4 servings

Prep Time:

10 minutes

Cook Time:

20 minutes


  • 1 lb. fettuccine
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lb. boneless, skinless chicken breasts, cut into cubes
  • Salt and pepper, to taste
  • 1/2 cup white wine
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley


Step 1

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.

Step 2

Heat the olive oil in a large Skillet over medium-high heat. Add the garlic and chicken and season with salt and pepper. Cook until the chicken is cooked through, about 8 minutes.

Step 3

Add the white wine and cook for 1 minute.

Step 4

Add the heavy cream and bring to a simmer. Simmer for 5 minutes.

Step 5

Add the Parmesan cheese and stir until melted.

Step 6

Add the cooked fettuccine and toss to combine.

Step 7

Serve topped with fresh parsley. Enjoy!

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