How to make:
Chicken Curry
Yields
4 servings
Prep Time:
10 minutes
Cook Time:
30 minutes
Ingredients
- • 2 tablespoons vegetable oil
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 1 tablespoon fresh ginger, grated
- • 2 tablespoons curry powder
- • 1 teaspoon ground cumin
- • 1 teaspoon ground coriander
- • 1 teaspoon ground turmeric
- • 1 teaspoon garam masala
- • 1/2 teaspoon cayenne pepper
- • 1 (14.5 ounce) can diced tomatoes
- • 1 (14.5 ounce) can coconut milk
- • 1 pound boneless, skinless chicken breasts, cut into cubes
- • Salt and pepper, to taste
- • 1/4 cup fresh cilantro, chopped
Directions
Step 1
Heat the oil in a large Skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2
Add the garlic and ginger and cook for 1 minute.
Step 3
Add the curry powder, cumin, coriander, turmeric, garam masala, and cayenne pepper and cook for 1 minute.
Step 4
Add the tomatoes and coconut milk and bring to a simmer.
Step 5
Add the chicken and season with salt and pepper. Simmer for 15 minutes, or until the chicken is cooked through.
Step 6
Garnish with cilantro and serve.
