How to make:
Chocolate chip cookies
Yields
24 cookies
Prep Time:
15 minutes
Cook Time:
10 minutes
Ingredients
- • 2 1/4 cups allpurpose flour
- • 1 teaspoon baking soda
- • 1 teaspoon salt
- • 1 cup (2 sticks) butter, softened
- • 3/4 cup granulated sugar
- • 3/4 cup packed brown sugar
- • 1 teaspoon vanilla extract
- • 2 large eggs
- • 2 cups (12-oz. pkg.) semi-sweet chocolate chips
Directions
Step 1
Preheat oven to 375°F.
Step 2
Combine flour, baking soda and salt in small Bowl .
Step 3
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer Bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
Step 4
Drop by rounded tablespoon onto ungreased Baking Sheets .
Step 5
Bake for 9 to 11 minutes or until golden brown. Cool on Baking Sheets for 2 minutes; remove to wire racks to cool completely.
