How to make:
German Schnitzel
Yields
Prep Time:
15 minutes
Cook Time:
10 minutes
Ingredients
- • 4 boneless pork cutlets, pounded to 1/4inch thickness
- • 1/2 cup all-purpose flour
- • 2 eggs, lightly beaten
- • 1 cup breadcrumbs
- • 2 tablespoons butter
- • 2 tablespoons vegetable oil
- • Salt and pepper, to taste
Directions
Step 1
Place the pork cutlets between two pieces of plastic wrap and pound to 1/4-inch thickness.
Step 2
Place the flour, eggs, and breadcrumbs in three separate shallow dishes.
Step 3
Dip each cutlet in the flour, then the egg, and finally the breadcrumbs.
Step 4
Heat the butter and oil in a large Skillet over medium-high heat.
Step 5
Add the cutlets to the Skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
Step 6
Remove from the Skillet and season with salt and pepper, to taste.
Step 7
Serve warm with your favorite sides. Enjoy!
