How to make:
Pancakes
Yields
4 servings
Prep Time:
10 minutes
Cook Time:
10 minutes
Ingredients
- • 2 cups allpurpose flour
- • 2 tablespoons sugar
- • 2 teaspoons baking powder
- • 1 teaspoon baking soda
- • 1/2 teaspoon salt
- • 2 cups buttermilk
- • 2 eggs
- • 2 tablespoons butter, melted
- • Vegetable oil, for cooking
Directions
Step 1
In a large Bowl , whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2
In a separate Bowl , whisk together the buttermilk, eggs, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Step 4
Heat a large Skillet or griddle over medium heat and lightly grease with vegetable oil.
Step 5
Pour 1/4 cup of batter onto the Skillet for each pancake. Cook until the edges are set and bubbles form on the surface, about 2 minutes. Flip and cook until golden brown, about 1 minute more.
Step 6
Serve with butter and syrup. Enjoy!
