How to make:
Pizza Dough
Yields
4 servings
Prep Time:
10 minutes
Cook Time:
15 minutes
Ingredients
- • 2 1/4 teaspoons active dry yeast
- • 1 teaspoon sugar
- • 1 cup warm water
- • 2 1/2 cups all-purpose flour
- • 1 teaspoon salt
- • 2 tablespoons olive oil
Directions
Step 1
In a large Bowl , combine the yeast, sugar, and warm water. Stir until the yeast is dissolved. Let the mixture sit for 5 minutes.
Step 2
Add the flour, salt, and olive oil to the Bowl and mix until a dough forms.
Step 3
Turn the dough out onto a lightly floured surface and knead for 5 minutes.
Step 4
Place the dough in a lightly oiled Bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour.
Step 5
Punch down the dough and divide into 4 equal pieces. Roll each piece into a ball and let rest for 10 minutes.
Step 6
Preheat the oven to 425°F.
Step 7
Roll each ball of dough out into a thin circle. Place on a lightly greased Baking Sheet .
Step 8
Top with desired toppings and bake for 15 minutes, or until the crust is golden brown.
