How to make:
Pork Chops
Yields
4 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
Ingredients
- • 4 pork chops
- • 2 tablespoons olive oil
- • 2 cloves garlic, minced
- • 1 teaspoon dried oregano
- • 1 teaspoon dried thyme
- • Salt and pepper to taste
Directions
Step 1
Preheat oven to 375 degrees F.
Step 2
Heat olive oil in a large Skillet over medium-high heat.
Step 3
Season pork chops with garlic, oregano, thyme, salt, and pepper.
Step 4
Place pork chops in the Skillet and cook for 3-4 minutes per side, or until golden brown.
Step 5
Transfer pork chops to a baking dish and bake in preheated oven for 15-20 minutes, or until cooked through.
Step 6
Serve and enjoy!
