How to make:
Shepards Pie
Yields
8 servings
Prep Time:
15 minutes
Cook Time:
45 minutes
Ingredients
- • 2 tablespoons olive oil
- • 1 large onion, diced
- • 2 cloves garlic, minced
- • 2 pounds ground beef
- • 2 tablespoons tomato paste
- • 2 tablespoons Worcestershire sauce
- • 2 teaspoons dried thyme
- • 1 teaspoon dried oregano
- • 1 teaspoon dried rosemary
- • 1/2 teaspoon ground black pepper
- • 2 cups beef broth
- • 2 tablespoons cornstarch
- • 2 cups frozen mixed vegetables
- • 4 cups mashed potatoes
- • 1/2 cup shredded cheddar cheese
Directions
Step 1
Preheat oven to 375°F.
Step 2
Heat olive oil in a large Skillet over medium-high heat. Add onion and garlic and cook until softened, about 5 minutes.
Step 3
Add ground beef and cook until browned, about 8 minutes.
Step 4
Add tomato paste, Worcestershire sauce, thyme, oregano, rosemary, and black pepper. Cook for 1 minute.
Step 5
Add beef broth and bring to a simmer.
Step 6
In a small bowl, whisk together cornstarch and 2 tablespoons of water. Add to the Skillet and stir until thickened, about 2 minutes.
Step 7
Add frozen vegetables and stir to combine.
Step 8
Transfer the mixture to a 9x13-inch baking dish.
Step 9
Spread mashed potatoes over the top of the beef mixture.
Step 10
Sprinkle with cheddar cheese.
Step 11
Bake for 25 minutes, or until the cheese is melted and bubbly.
Step 12
Let cool for 10 minutes before serving. Enjoy!
