How to make:
Spaghetti Bolognese
Yields
4 servings
Prep Time:
10 minutes
Cook Time:
30 minutes
Ingredients
- • 1 tablespoon olive oil
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 1 pound ground beef
- • 1 teaspoon dried oregano
- • 1 teaspoon dried basil
- • 1/2 teaspoon salt
- • 1/4 teaspoon black pepper
- • 1 (28-ounce) can crushed tomatoes
- • 1 (6-ounce) can tomato paste
- • 1/2 cup beef broth
- • 1/4 cup chopped fresh parsley
- • 1 pound cooked spaghetti
Directions
Step 1
Heat the olive oil in a large Skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Step 2
Add the ground beef and cook until browned, about 5 minutes.
Step 3
Add the oregano, basil, salt, and pepper and stir to combine.
Step 4
Add the crushed tomatoes, tomato paste, and beef broth and stir to combine.
Step 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
Step 6
Add the parsley and stir to combine.
Step 7
Serve the sauce over cooked spaghetti. Enjoy!
